Best Butcher Papers for Smoking Meat of 2026
Unwaxed, food-grade rolls that let smoke in and steam out, in widths that actually cover a packer brisket. Here are the eight we recommend.
Coolers, camp stoves, grills, smokers, fire pits, pizza ovens and camp cookware, for cooking over fire and fuel at camp or in the backyard.
Unwaxed, food-grade rolls that let smoke in and steam out, in widths that actually cover a packer brisket. Here are the eight we recommend.
We lit coals in chimney starters from Weber, Kingsford, Oklahoma Joe's, and more to find the ones that fire fast, hold up, and fit your grill.
We tested griddle spatulas for flat-top cooking and picked the best for smash burgers, fried rice, eggs, and delicate fish — plus what to skip.
We tested dual-fuel combos that sear on propane and smoke over charcoal. Here are the carts worth the patio space, and the trade-offs to expect.
We tested wireless meat thermometers for accuracy, range, and probe life. Here's what to buy for brisket, weeknight chicken, and oven roasts.
We tested instant read meat thermometers on the grill and in the kitchen to find the fast, accurate picks worth buying and the ones to skip.
We tested fire logs for burn time, easy lighting, smoke, and value. Our top pick handles a three-hour fire; quick-light and budget picks cover the rest.
We tested charcoal briquettes for heat, burn time, ash, and lighting ease to find the best for long cooks, quick weeknight dinners, and high-heat searing.
We tested briquettes, lump, instant-light, and binchotan to find the best charcoal for weeknight burgers, long smokes, and high-heat searing.
We tested griddle accessory kits on flat-top grills. Our top pick covers flipping, steaming, and pressing for a fraction of what the premium sets cost.
We tested wire, coil, and pad grill brushes. Our top pick scours a hot grate fast; the best bristle-free pick keeps loose wire off your food.
We tested sprays, gels, and bulk degreasers to find the grill cleaners that cut baked-on grease without dulling your grates.
We tested grill covers from Unicook, Weber, Vailge, and more to find the most weatherproof, wind-secure options for gas grills and island grills.
We tested grill gazebos for rain shedding, wind anchoring, and counter space. Our top pick is a rust-proof aluminum hardtop most backyards can fit.
We tested grill lights on gas grills, griddles, and smokers to find bright, secure picks for night cooking, from magnetic two-packs to clamp-ons.
We tested grill tool sets from two pieces to 38 to find the ones worth owning: a heavy-duty four-piece, a complete kit, and a budget pick.
We tested lump charcoal for high-heat searing and low-and-slow smoking. Here are the bags that burn hot, last long, and leave less ash.
We tested pellet pizza ovens that hit 900°F and up. Our top pick runs on pellets or electric, so you get wood-fired flavor without tending a fire.
We fired up wood and pellet pizza ovens to find the ones that reach real pizza heat, hold it, and fit a backyard, plus budget and dual-fuel picks.
We tested charcoal grills from Weber, Royal Gourmet, and Oklahoma Joe's to find the best for backyard cooking, offset smoking, and camping.
We tested fire pit covers from SheeChung, Porch Shield, and ULTCOVER to find the ones that fit square tables and round bowls and hold up to wind and sun.
We tested propane fire pit tables for heat, table space, and ease of use. These picks fit small patios, large decks, and budget-minded buyers.
We tested fire pit tongs for reach, grip, and control. Our top pick handles heavy logs safely, with budget and compact picks for smaller fires.
We tested fire pokers for safe reach, one-piece strength, and packability. Our top pick suits fire pits and fireplaces; compact and budget picks follow.